Donna's Fudge
By Lois Carter Fay

Combine & bring to a boil:
4.5 cups white sugar
1 large can condensed milk
1/2 cup butter
2 small packages of chocolate chips (24 oz. total)
2 squares baker's chocolate
1 large milk chocolate bar
2 teaspoons vanilla
1 teaspoon salt

Boil 5 minutes (burns easily, so stir frequently).

Add:
1 cup of chopped nuts (walnuts or pecans)
1 jar marshmallow fluff

Beat & pour into pans. Let cool, then cut into squares. Refrigerate.