3-Layer Mint Brownies
by Lois Carter Fay

First Layer :
1 cup sugar
4 eggs
1 stick of butter

Beat until smooth. Add:

1 cup flour
1/2 teaspoon baking powder

Mix well. Add:

1 can (large size) Hershey's Syrup.

Pour onto a greased cookie sheet and bake at 350 degrees for 25-30 minutes until a toothpick inserted comes out clean.

Second Layer:
1 stick butter
2 cups powdered sugar
2 tablespoons milk
1 & 1/2 teaspoon pepermint extract
Green food coloring

Mix and spread on cooled brownies.

Third Layer:
1 stick butter
1 small package chocolate chips

Melt, cool, pour over mint layer. Refrigerate to set. Cut into one-inch squares (very rich!).

Note: brownies must be refrigerated or they tend to melt.