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Grandma Sadie Carter's
Brown Sugar Christmas Cookies
by Lois Carter Fay

Ingredients

2 cups Brown sugar
1 cup   Shortening
Eggs
1 tsp.   Vanilla
1 tsp.   Cream of tartar
 ½ tsp. Salt
1 tsp.  Baking soda
2 T. Warm water
3 to 4 cups Flour

Cream brown sugar and shortening.  Add egg and vanilla.  Mix in cream of tartar and salt.  Add soda to warm water and then mix into dough.  Mix flour in 1 cup at a time.  Chill overnight.  Roll out, cut and bake at 325 degrees Farenheit for about 11 minutes or until done.

Frosting

1 cup  Powdered sugar
¼ tsp.  Vanilla
1 T.  Milk
1 T.  Margarine or butter 
drops  Food coloring

Mix with a spoon until creamy smooth, but not liquid.  Add a little milk or a little powdered sugar to give the right consistency. 

Toppings 

Sprinkles
Non-Pariels
Cinnamon Hearts

 


 
 

 

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